The hard-wearing Ceramic Burr mechanism ensures a high and
consistent grind whether you prefer your salt & pepper coarse or fine,
delivering fresh and aromatic seasoning wherever required.
Grind adjustment is a simple twist of the graduated knob on the
underside of the unit. For a finer grind turn it clockwise, or for a more
coarse texture simply turn it anti-clockwise.
The Ceramic Grinding Mechanism has been designed to be operated
in the toughest cooking & kitchen conditions and will provide a lifetime
of superlative performance.
From Himalayan Pink to Black Hawaiian Salt & from everyday
Black Pepper to Aromatic orange-coloured Szechuan Peppercorns,
the crystal clear glass body of your Henry Charles Mills will showcase
a sophisticated range of seasonings on your table depending on how
many varieties you wish to offer your guests.
Why not mix varieties to
create an attractive colour combination together with surprising flavours!
Refilling could not be easier by simply unscrewing the stainless steel
upper part, topping up the glass pot with your preferred choice of
seasoning then replacing the top.
The Henry Charles Salt and Pepper grinders have been designed so they can be completely taken apart, cleaned and then put back together in a very simple manner so it is all fresh for the next time you use it.
Crafted with the same essence as traditional Japanese cookware, our professional-grade ceramic burrs are designed to last 5x's longer than stainless steel blades
